Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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    Spicy Stuffed Banana Peppers

    Banana peppers can be very tricky: Sometimes they are hot and sometimes they are not. If you want to be on the safe side, I recommend using Bianca peppers instead, which are a more sweet type of pepper. —Danielle Lee, Sewickley, Pennsylvania

    Pressure-Cooker Pork Tacos with Mango Salsa

    I've made quite a few tacos in my day, but you can't beat the tender filling made in a pressure...


    No-Fry Fried Ice Cream

    This ice cream has a crispy cinnamon coating just like the fried ice cream served at Mexican restaurants, but minus...


    Smoky Sweet Potato and Black Bean Enchiladas

    My hearty, delicious, nutrient-packed vegetarian dish is amazingly healthy. Everyone I've made it for has loved it—even carnivores! I always...


    Slow-Cooker Chicken Tinga

    I first fell in love with this traditional Mexican dish at a taco stand inside a gas station. This is...

    Cheesy Chili Tots

    Cook once and eat twice with this hearty Southwestern casserole. With help from a few convenience products, it quickly goes...


    Slow-Cooked Southwest Chicken

    This dish needs just 15 minutes of prep, so you'll be out of the kitchen in no time. The delicious...

    Mexican Ice Cream

    "I made this ice cream for my grandma and her friends and they said it was so good." This simple,...


    Slow-Cooked Chicken Enchilada Soup

    This soup delivers a big bowl of fresh comfort—just ask my husband. Toppings like avocado, sour cream and tortilla strips...


    Patio Pintos

    Any time Mom had the gang over for dinner, she made these pinto beans. Once she made a batch for...


    Spicy Jalapeno Chicken Enchiladas

    With tomatillos and jalapenos, these chicken enchiladas have authentic Mexican flavor. Serve them with sour cream to cut some of...

    Southwest Enchilada Bake

    The whole family will love this comforting, cheese-topped, stick-to-your-ribs casserole. It has just the right touch of heat. —Dixie Terry,...


    Southwestern Pork & Pasta

    This filling dish is packed with family-pleasing flavor. Also try it with boneless, skinless chicken breast instead of pork. —Nicole...


    Frozen Grapefruit-Avocado Salad

    You might wonder about the unusual combination of grapefruit, avocado, grapes and pecans, but you'll find it's a real taste...


    Stuffed Sourdough Sandwiches

    “These delicious stuffed sandwiches are easy to put together,” assures Shannon Hansen from Oxnard, California. “Some can be baked as...


    Breakfast Wraps

    We like quick and simple morning meals during the week, and these wraps are great when prepared ahead of time....

    Chili Tots

    Cook once and eat twice with this hearty Southwestern casserole from Linda Baldwin of Long Beach, California. With help from...


    Cheese Enchiladas

    You won't bring home leftovers when you make this cheese enchilada recipe. With a homemade tomato sauce and cheesy filling,...


    Spicy Enchilada Casserole

    This zippy Mexican casserole is a real winner at our house. It's so flavorful and filling, we usually just accompany...


    Taco-Filled Pasta Shells

    I've been stuffing pasta shells with different fillings for years, but my family enjoys this version with taco-seasoned meat the...


    Flavorful Southwestern Chili

    “This filling, hearty recipe comes from my grandmother,” writes Jenny Greear from Huntington, West Virginia. “It’s full of flavor, freezes...


    Graham Cracker Fried Ice Cream

    This was a dessert I used to order at my favorite Mexican restaurant. I couldn't believe you could fry ice...


    Lime Sundaes

    For a fun-looking dessert or a refreshing treat, I rely on limes. I cut the fruit in half and remove...


    Cinnamon Chocolate Chip Ice Cream

    I was first served this creamy, soft-set ice cream at a friend's house. A hint of cinnamon is the secret...

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    Refreshing Lime Slush

    Nothing quenches my thirst on a hot summer day quite like this slush with a subtle lime flavor. When warm...


    South-of-the-Border Quiche

    “Every holiday we have brunch and that's when I make a quiche,” writes Paula Marchesi of Lenhartsville, Pennsylvania. “This...


    Easy Lime Sundaes

    For a fun-looking dessert or a refreshing treat, I rely on limes. I cut the fruit in half and remove...


    Beef Enchiladas

    Canned soups make the sauce in this spicy entree easy to prepare. "It's a good dish to feed a large...


    Stew Turned into Chili

    A big pot of this versatile blend from Don Trumbly of Paola, Kansas can be enjoyed two ways. As is,...


    Taco-Seasoned Meat

    Are Mexican-style entrees popular at your house? You'll appreciate the convenience of this seasoned meat that's tasty in traditional tacos....