Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Palmiers

It takes just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Chicken Cordon Bleu Bake

I got this easy chicken cordon bleu recipe from a friend years ago. I freeze several half recipes in disposable...