Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.
Pressure-Cooker Cajun-Style Beans and Sausage
Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. Sausage adds full flavor to the recipe, and traditional pork sausage lovers won't even notice the switch to chicken sausage. —Robin Haas, Cranston, Rhode Island
One-Skillet Creole Pork Chops
“This recipe is one of my family's favorites, and it usually becomes a favorite of whomever tries it. It's so...
Chicken and Andouille Gumbo
Gumbo goes back to 1700s Louisiana; today's version is just as hearty using andouille sausage. Serve with cornbread or crusty...
Cajun Chicken Pasta Bake
My family loves pasta, so I decided to get in the kitchen and come up with my own chicken pasta...