Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Vietnamese Chicken Meatball Soup with Bok Choy

Throughout Vietnam there are many kinds of soups, “canh,” served all year long. I particularly love enjoying this warm, flavorful bowl of Vietnamese chicken soup on laid-back weekends, but it's also great packed in a Thermos for lunch. It's the perfect bok choy soup, too! —Brenda Watts, Gaffney, South Carolina

Red Curry-Pandan Ice Cream

The curry and coconut flavors are subtle, allowing the flavor of pandan leaves to shine. Pandan is a tropical plant...


Slow-Cooker Pad Thai

I love pad thai, but I hate standing over a hot stir-fry—especially in the summer. This slow cooker version lets...


Pressure-Cooker Thai Coconut Beef

My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted...


Slow-Cooker Sweet-and-Sour Pork

Chinese food is a big temptation for us, so I lightened up a favorite takeout dish. As the pork cooks,...

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Thai Beef Stir-Fry

A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. I like to...


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Crispy Baked Wontons

These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a...

Thai Coconut Beef

My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted...


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Korean Pulled Pork Tacos

I created this surprising pulled pork recipe to replicate our favorite food truck tacos at home. They're a little sweet,...