Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.
Vietnamese Chicken Meatball Soup with Bok Choy
Throughout Vietnam there are many kinds of soups, “canh,” served all year long. I particularly love enjoying this warm, flavorful bowl of Vietnamese chicken soup on laid-back weekends, but it's also great packed in a Thermos for lunch. It's the perfect bok choy soup, too! —Brenda Watts, Gaffney, South Carolina
Red Curry-Pandan Ice Cream
The curry and coconut flavors are subtle, allowing the flavor of pandan leaves to shine. Pandan is a tropical plant...
Slow-Cooker Pad Thai
I love pad thai, but I hate standing over a hot stir-fry—especially in the summer. This slow cooker version lets...
Pressure-Cooker Thai Coconut Beef
My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted...