Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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    Cinnamon-Basil Ice Cream

    I started experimenting with herbal ice creams when I was teaching classes at our local college. Not only were the ice creams popular with my students, but my family loved them as well! One of our favorites is made with a variety of basil called cinnamon basil; however, unless you grow the variety yourself, it can be rather difficult to find. I decided to try to re-create the flavor, and this delicious basil ice cream recipe is the result! —Sue Gronholz, Beaver Dam, Wisconsin

    Strawberry Pretzel Pie

    This cool no-bake strawberry pretzel pie is the perfect way to satisfy your sweet tooth this summer. Made with pantry...


    Grand Marnier Frozen Souffles

    This delicious frozen souffle is perfect for summer and will impress just about anyone. It's a great make-ahead dessert! —Andrea...


    Margarita Floats

    On a hot afternoon, what could be better than a cold margarita float? The addition of creamy ice cream really...


    Kulfi

    I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them...

    Coconut-Lemon Ice Cream Cake

    This lemon ice cream cake is a cool treat my family loves anytime, but we find it especially refreshing on...


    London Fog Ice Cream

    I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For...

    Apricot Ice Cream Soda

    This ginger ale float recipe came from my husband’s aunt, who was born in the early 1900s. It's a delightful...


    Cornish Pasties

    My Great-Aunt Gladys was from a small mining town in England where pasties were popular. I loved to watch her...


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    Frozen Brandy Old-Fashioneds

    Both sides of my family are Midwestern, so our strong brandy tradition is evident in the slush we make for...


    Quick Mango Sorbet

    Last summer I decided to try my hand at making a passion fruit and mango sorbet. But fresh fruits require...

    Nacho Triangles with Salsa-Ranch Dipping Sauce

    These nacho bites are a fun fusion of Greek appetizers and flavors of the American Southwest. The simple dipping sauce...


    Fried Ice Cream Dessert Bars

    Fried ice cream is such a delicious treat, but it can be a hassle to make individual servings. This recipe...


    No-Churn Blueberry Graham Cracker Ice Cream

    This sweet and creamy no-churn ice cream features a fresh blueberry jam swirl and graham cracker pieces. You can use...


    Easy Strawberry Lemonade Freezer Pie

    Three simple ingredients mixed together and spread into a graham crust make magic while your freezer does the all the...


    No-Churn Gingerbread Ice Cream

    Thanksgiving or Christmas is gingerbread time! And this ice cream says it all. I've found that dark brown sugar works...

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    Creamy Layered Blueberry Ice Pops

    These delicious ice pops can also be made with raspberries or blackberries. The rosemary sprig and lemon zest bring another...


    Blue Cheese Walnut Tart

    This simple yet elegant tart gives any casual get-together a touch of class. It’s wonderful as a lunch entree and...


    Three-Cheese & Pepper Penne

    This creamy pasta entree comes together in a snap. It makes two casseroles, so you can freeze one or share...


    Ham & Cheese Breakfast Strudels

    These get the morning off to a cheery start! Sometimes I assemble the strudels ahead and freeze them individually, then...


    Peanut Butter Pies

    I absolutely love peanut butter and peanut butter pie is one of my favorites. But I'm a Registered Dietitian, so...


    Jen’s Baked Beans

    My daughters wanted baked beans, so I gave homemade ones a shot. With mustard, molasses and a dash of heat,...


    Blueberry Cream Pops

    Blueberry and cream pops are such a fun after-school snack. Make them in the morning so the pops are ready...


    Slow-Cooked Chicken Enchilada Soup

    This soup delivers a big bowl of fresh comfort—just ask my husband. Toppings like avocado, sour cream and tortilla strips...

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    Patio Pintos

    Any time Mom had the gang over for dinner, she made these pinto beans. Once she made a batch for...


    Tomato-Jalapeno Granita

    Everyone will say "wow" after one taste of this refreshing, icy appetizer. Even my grandchildren enjoy the tomato, mint and...


    Contest-Winning Strawberry Cheesecake Ice Cream

    Light and refreshing, this dreamy, creamy dessert is perfect for steamy afternoons. Great for scooping into cones, the frozen fluff...


    Strawberry & Wine Sorbet

    Bright and refreshing, this grown-up treat tastes like you’re biting into a just-picked strawberry. White wine and lemon juice enhance...


    Frozen Chocolate Mint Dessert

    “This is adapted from my great-aunt's recipe for grasshopper pie. It came about by accident, as I put in too...


    Meaty Pasta Casseroles

    I love this recipe because it makes two hearty casseroles. Every time I make it I add a little something...