Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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    The Best Sausage Pizzas

    What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! —Josh Rink, Taste of Home Food Stylist

    Bacon Corn Pancakes

    Pancakes are always tops in my book. But stir in bacon and corn, and they become the best breakfast-for-dinner option....


    Freezer Breakfast Sandwiches

    On busy mornings, these freezer breakfast sandwiches save the day. A hearty combo of eggs, Canadian bacon and cheese will...


    Spicy Stuffed Banana Peppers

    Banana peppers can be very tricky: Sometimes they are hot and sometimes they are not. If you want to be...


    Pressure-Cooker Black-Eyed Peas with Ham

    Here's a regional favorite I grew to love after moving to the South, pressure-cooker black-eyed peas. You'll never want to...

    Pressure-Cooker Pork Tacos with Mango Salsa

    I've made quite a few tacos in my day, but you can't beat the tender filling made in a pressure...


    Make-Ahead Eggs Benedict Toast Cups

    When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for...

    Slow-Cooker Italian Sloppy Joes

    These tasty sloppy joes have plenty of mass appeal and are perfect for a gathering. If you're taking them to...


    Italian Spiral Meat Loaf

    Take a classic comfort food to delicious new heights with this impressive recipe. Sausage, pizza sauce and mozzarella give Italian...


    Easy Breakfast Strata

    We start this breakfast casserole the night before so it's ready for the oven the next day. That way, we...


    Two-Potato Shepherd’s Pie

    Shepherd's pie has another name, cottage pie, and mashed potatoes have another alternative - sweet potatoes. Whatever you call it,...

    Make-Ahead Sausage Pinwheels

    Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a...


    Slow-Cooked Italian Meatballs

    What I love about these meatballs is that they can be served as an appetizer right out of the slow...


    Braised Herb Pork Chops

    These herb-packed braised pork chops are great for entertaining because it comes together quickly and bakes for 2 hours. While...


    Rice Sausage Casserole

    "I fiddled around with this dish, trying to adjust it to my family's tastes," notes Jennifer Trost from West Linn,...


    Double Meat Loaf

    Shared by Shirley Snyder of Payson, Arizona, this tender meat loaf with beef and pork is a delicious entree for...

    Tourtieres

    Some time ago, a co-worker brought a meat pie to lunch. The aroma was familiar—after one taste, I was amazed...


    Moist & Savory Meat Loaf

    Stop searching for a go-to meat loaf recipe. This is it! Your family will be delighted with this mixture of...


    Sweet & Smoky Pulled Pork Sandwiches

    My primo pork is smoky, tender and tastes like it came from a barbecue joint. Without much help from me,...


    Super Easy Country-Style Ribs

    I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and...


    Quick & Easy Deep Dish Pizza

    I was trying to impress my boyfriend with my cooking, so I made this meaty, deep-dish pizza. I think it...


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    All-American Meat Loaf

    There are many variations on meat loaf, but my family loves this stick-to-your-ribs version. —Margie Williams, Mount Juliet, Tennessee


    Pork Taquitos

    Taquitos are a popular appetizer and these homemade ones are so much better than the frozen ones in the supermarket....


    Traditional Italian Wedding Soup

    You don’t have to be Italian to love this easy-to-make soup with tiny round pasta! Add homemade meatballs but use...

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    Sage & Prosciutto Pinwheels

    I love, love, love to make appetizers and I especially like this recipe because I can make the rolls ahead,...


    BBQ Country Ribs

    I created this country ribs recipe many years ago when I adapted a sauce I saw in a magazine. The...


    Pepperoni Pizza Loaf

    This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is...


    Baked Ham Sandwiches

    Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. Simply take a few foil-wrapped...


    Breakfast Sausage Bread

    Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any...


    Sweet Barbecued Pork Chops

    I often prepare a double recipe of these tangy bbq pork chops, then freeze half to keep on hand. They're...