Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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London Fog Ice Cream

I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For a star dessert, serve it with lemon sandwich cookies or in a simple glass rimmed with sugar, lavender and lemon zest. —Noelle Myers, Grand Forks, North Dakota

Kulfi

I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them...


Pressure-Cooker Black-Eyed Peas with Ham

Here's a regional favorite I grew to love after moving to the South, pressure-cooker black-eyed peas. You'll never want to...


Pressure Cooker Burgundy Beef

When my adult children come for dinner, this is the recipe I turn to first. They all just love it!...


Rainbow S’moreo Cookies

Homemade Oreo-style cookies are pretty great on their own, but they're even better when you add graham cracker crumbs to...

Easy Bourbon Pecan Pie

This pie has a mellow bourbon flavor that's not too strong and not too sweet. And it is easy, crunchy...


Chocolate Framboise Parfaits

Expecting company? Have these quick delicious parfaits ready to pull out of the freezer for a welcoming treat—or an excellent...

Rubies on Ice

Ginger and pomegranate are made for each other, and the color of this beverage is tantalizing. If you're looking for...


Hot Buttered Rum Mix

I offered this comforting, hot drink to guests at one of my Bunco gatherings. Everyone wanted the recipe. I like...


Chocolate-Swirled Peanut Butter Cookies

Our kids’ most-requested cookies are peanut butter and chocolate chip, so
I created this combination. The two doughs swirled...


Winter Fruit Macaroons

Coconut macaroons with sweetened condensed milk instead of egg whites are my version of a recipe my mom loved. All...

Traditional Italian Wedding Soup

You don’t have to be Italian to love this easy-to-make soup with tiny round pasta! Add homemade meatballs but use...


Holiday Eggnog Pie

I created this holiday pie one day when trying to use up a few things I had on hand. Everyone...


Apricot Pineapple Jam

Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. The juice is what makes the jam taste so...


Four-Cheese Stuffed Shells

More cheese, please! You'll get your fill from saucy jumbo pasta shells loaded with four kinds—ricotta, Asiago, mozzarella and cottage...


Frozen Margarita Mousse

Who doesn't love a frozen margarita? This creamy frozen mousse combines ready-to-drink margarita mix and whipped topping (you could use...