Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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    London Fog Ice Cream

    I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For a star dessert, serve it with lemon sandwich cookies or in a simple glass rimmed with sugar, lavender and lemon zest. —Noelle Myers, Grand Forks, North Dakota

    Kulfi

    I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them...


    Bacon Corn Pancakes

    Pancakes are always tops in my book. But stir in bacon and corn, and they become the best breakfast-for-dinner option....


    Gruyere and Crab Palmiers

    I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the...


    Pressure-Cooker Black-Eyed Peas with Ham

    Here's a regional favorite I grew to love after moving to the South, pressure-cooker black-eyed peas. You'll never want to...

    Pressure Cooker Burgundy Beef

    When my adult children come for dinner, this is the recipe I turn to first. They all just love it!...


    Beef Wellington Fried Wontons

    These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips,...

    Make-Ahead Eggs Benedict Toast Cups

    When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for...


    Whiskey-Brandy Slush

    It may be cold outside, but we like to serve this icy citrus drink for Christmas gatherings at our house....


    Refreshing Cranberry Sherbet

    Heavy holiday dinners call for a refreshing dessert such as this colorful sherbet. Lemonade and orange juice a pleasant citrus...


    Toffee Cream Pie

    Frozen desserts are ideal for party hosts, but guests who don’t have far to travel will also appreciate this make-ahead...

    Italian Spiral Meat Loaf

    Take a classic comfort food to delicious new heights with this impressive recipe. Sausage, pizza sauce and mozzarella give Italian...


    Hot Buttered Rum

    I received this recipe for hot buttered rum from a friend over 30 years ago, and I think of her...


    Rainbow S’moreo Cookies

    Homemade Oreo-style cookies are pretty great on their own, but they're even better when you add graham cracker crumbs to...


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    Martha Washington Candy

    Passed down by my grandmother and mother, this Martha Washington candy recipe is a cherished family tradition. We've even had...


    Easy Breakfast Strata

    We start this breakfast casserole the night before so it's ready for the oven the next day. That way, we...

    Cranberry Velvet Freeze

    Everyone in my family loves this dessert. I normally serve it at Thanksgiving and Christmas when we're all together.


    Chocolate Dessert Delight

    Some of my friends refer to this unbelievably rich ice cream dessert as death by chocolate—before they ask for seconds!...


    Easy Strawberry Ice

    I came across this delightful dessert while looking for a simple recipe to get my daughter some experience in the...


    Chocolate-Macadamia Freezer Pie

    The rich filling for this make-ahead pie resembles chocolate mousse. Macadamia nuts in both the filling and crust are a...


    Plum Ice Cream

    Here's a pretty ice cream that is such a light refreshing finale to a holiday meal, it melts any resistance...


    Fruity Slush

    Carrie Bonikowske of Stevens Point, Wisconsin shares this frosty combination. "Refreshing and different' is the response I usually get when...


    Raspberry-Fudge Frozen Dessert

    This frozen specialty always receives a big "thumbs up" from all who taste it. Everyone compliments the combination of vanilla,...


    Tangerine Cranberry Sorbet

    This is a very easy recipe to prepare and keep in the freezer before a pantry. It's a light and...

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    Banana Cream Chocolate Truffles

    This truffle recipe was created from ripe bananas and my imagination, and the outcome blew my family and friends away!...


    Slow-Cooked Italian Meatballs

    What I love about these meatballs is that they can be served as an appetizer right out of the slow...


    Pistachio Ice Cream Dessert

    Both creamy and crunchy, this fabulous frozen dessert is a favorite at our house. You'll love the pistachio flavor and...


    Orange Rhubarb Spread

    This tangy spread is easy to make and tastes especially good on hot, buttered cinnamon toast. The recipe makes enough...


    Festive Ice Ring

    Use this colorful, fruit-filled ice ring from our Test Kitchen to keep your favorite punch cold during a holiday party.


    Easy Bourbon Pecan Pie

    This pie has a mellow bourbon flavor that's not too strong and not too sweet. And it is easy, crunchy...