Freezing Recipes

Make it once, enjoy it twice with frozen recipes that taste just as good the second time around.

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Spicy Stuffed Banana Peppers

Banana peppers can be very tricky: Sometimes they are hot and sometimes they are not. If you want to be on the safe side, I recommend using Bianca peppers instead, which are a more sweet type of pepper. —Danielle Lee, Sewickley, Pennsylvania

Slow-Cooker Chicken Tinga

I first fell in love with this traditional Mexican dish at a taco stand inside a gas station. This is...


Chicken and Lentil Chili

I like to make a simple, hearty slow-cooked recipe at least once a week. You can mix this up the...


Slow-Cooked Chicken Enchilada Soup

This soup delivers a big bowl of fresh comfort—just ask my husband. Toppings like avocado, sour cream and tortilla strips...


Tender Salsa Beef

This is my Mexican-style twist on comfort food. To keep it kid-friendly, use mild salsa. —Stacie Stamper, North Wilkesboro, North...

Shredded Beef Burrito Filling

Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on...


Chicken Fajita Chowder

This south-of-the-border chowder is one of my favorite slow cooker recipes, and it's a winner at family dinners and potlucks...

Slow-Cooked Chunky Chili

Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it...


Beef Brisket Tacos

Birthday parties back home were big gatherings of cousins, aunts, uncles, grandparents and anyone else we considered family. As soon...


Hearty Slow-Cooker Chili

When it’s time to build my zesty chili, I combine everything the night before. In the morning, I load the...


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Korean Pulled Pork Tacos

I created this surprising pulled pork recipe to replicate our favorite food truck tacos at home. They're a little sweet,...

Santa Fe Chili

This colorful and hearty chili is perfect for heartwarming, holiday get-togethers. My family has been enjoying it for years. —Laura...


Low & Slow Pork Verde

My family loves this versatile pork dish. We like to have it over a serving of cheesy grits, but it...