Squash and Spinach Pierogi Casserole
This spinach pierogi casserole can be spiced to your liking. Once you've mastered the recipe, try using other savory pierogi in place of the potato and cheese version. —Susan Skrtich, Hamilton, Ontario
Jalapeno Popper Chicken Casserole
This Jalapeno Popper Chicken Casserole is super comforting. It's rich and cheesy, and it has just a bit of heat...
Roasted Brussels Sprouts with Bacon
There are lots of ways to personalize this roasted Brussels sprouts with bacon recipe to your own tastes, but it...
Make-Ahead Spicy Olive Pasta
This is a fancy version of my grandchildren's favorite baked spaghetti. It feels like such a special dinner, and it's...
Vegetable Tian
This colorful, hearty and delicious Vegetable Tian originated in Provence, France. A mandoline makes easy work of slicing all the...
Sausage and Egg Casserole
For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I...
Savory Winter Squash Pie
Instead of using frozen winter squash, you can roast butternut or acorn squash until tender and then mash it before...
Butternut Squash Jumble
I took this to a Thanksgiving potluck one year when I couldn't go home for the holiday, and it was...
Maple Miso Sweet Potato Casserole
This recipe takes a beloved holiday side dish and gives it a savory twist. —Sara Schwabe, Bloomington, Indiana
Baked Feta Pasta
There's a reason this recipe went viral on TikTok! Baked Feta Pasta is about to become a new household favorite....
Samosa Potpie
The go-to appetizer at any Indian restaurant, samosas are reimagined as a delicious main-dish potpie. The heavily spiced potato and...
Kabobless Chicken and Vegetables
As the primary caregiver for my grandma, I am trying to cook healthier for her. I am fascinated with Mediterranean...
Chicken Marsala en Croute
I love puff pastry and chicken Marsala, so I decided to combine the two. The result is a very special...
Cheesy Bacon and Grits Casserole
I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado...
Hot Italian Party Sandwiches
It doesn’t get much easier, or more delicious, than this hot Italian sandwich recipe. These sandwiches are the perfect appetizer...
Brown Sugar Bacon BLT Sandwiches
Simple BLT sandwiches are quite amazing, but when you add dill mayonnaise, avocado and brown sugar bacon, they become something...
Spinach Puffs
These bite-sized spinach puffs are full of cheese and creamy goodness. —Marissa Allen, First and Full
Crispy Baked Tofu
You'll never need another baked tofu recipe! My version is nice and crispy on the outside while remaining super soft...
Prosciutto Pesto Pizza
I developed this prosciutto pesto pizza for my young grandson who hasn't acquired a taste for veggies yet. He scarfs...
Sloppy Joe Slider Bake
Ground beef is turned up a notch in these party sliders that are sure to please your crowd. I love...
Burger Sliders with Secret Sauce
These sliders are super easy to put together and are always a hit! I love that they are "fast food"...
Five-Cheese Fonduta
If five cheese fonduta isn’t one of the most mouthwatering foods of all time, I don't know what is! Substitute...
Our Favorite 8×8 Recipes for Spring
Break out your 8x8 dish to whip up these light and springy recipes.
41 Baked Salmon Recipes That We’re Hooked On
Sure, there are plenty of fish in the sea, but these baked salmon recipes need to be on your weeknight...
Tomato Galette with Basil Pesto and Feta
This rustic tomato galette recipe is a delicious way to use summer cherry tomatoes. Its simple, flaky butter pie crust...
Cheddar Corn Pudding with Bacon
This cheddar corn pudding can be prepared ahead and refrigerated overnight. Remove from the refrigerator for 30 minutes before baking....
Swiss and Chive Quiche
I used to make this cheese and chive quiche recipe using two cans of corned beef hash, but I switched...
Gluten-Free Chicken Potpie
This gluten-free chicken potpie recipe is just as comforting as the classic! The filling is creamy and has a lovely...
St. Louis-Style Pizza
Provel cheese and a cracker-thin crust are the hallmarks of this St. Louis-style pizza recipe. Don't forget to cut your...
Beer and Bacon Macaroni and Cheese
We put a creative spin on classic mac and cheese by adding our favorite beer and bacon. Six tests later,...