Recipes by Technique

Hone your cooking skills with these recipes arranged by cooking technique. Here’s where you can master baking, braising, grilling, roasting and more.

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    Brown Sugar Air-Fryer Ham

    This air-fryer ham features a simple, old-fashioned glaze just like Grandma used to make. The mustard and vinegar counter the...



    Garden Salad with Chickpeas

    Toss crisp veggies in a light vinaigrette for a chickpea salad that tastes as if it's straight from your garden....



    How to Make Air-Fryer Frozen Hamburgers

    Beat the heat this summer with air-fryer frozen hamburgers. No thawing necessary—and the cleanup couldn't be easier!

    Instant Pot Cuban Chicken

    I love the flavors of Cuban food. Lots of citrus, garlic, cilantro and spices; I could eat it every day....


    Pressure-Cooker Sonoran Clam Chowder

    Being from New England originally I always appreciated a good rich clam chowder. But living in the Southwest the past...



    Steak and Potato Foil Packs

    As a park ranger, I've cooked a lot of meals outdoors. I often assemble a steak and potato foil pack...

    Peruvian Ceviche

    This Peruvian ceviche recipe is loaded with flavor. Every single bite is uniquely delicious. It is sure to wake up...


    Air-Fryer Cinnamon Rolls

    By starting with refrigerated crescent roll dough, you can have fresh, homemade cinnamon rolls in only a few minutes, especially...


    Maple Sage Grilled Chicken VSA

    Maple and sage are reserved for the fall no more! My family devours these sweet and savory chicken fillets in...


    Is It Really Safe to Eat Food That Has Freezer Burn?

    Your package of frozen ground beef is covered with ice crystals, which isn't ideal. Now you're wondering if food with...


    Pickled Corn

    When fresh corn is in season and you're overeating it straight off the cob, try making pickled corn instead! —Amanda...


    Spinach and Feta Bourekas

    Light and soft, with a bit of crunch, these bourekas are one of my favorite appetizers for holidays. They can...


    Pho (Vietnamese Noodle Soup)

    Pho is one of Vietnam's most well-known dishes. For many families, the cooking of the dish is a true labor...


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    How to Air-Fry Chicken Wings

    Take your next tailgate, watch party or weeknight dinner to the next level by learning how to make air-fryer chicken...


    21 Scandinavian Desserts to Savor

    Craving Scandinavian desserts? These recipes show all the best that Sweden, Denmark, Norway and Finland have to offer including kringles,...


    Air-Fryer Chicken Cutlet

    If you're looking for a quick and easy lunch or dinner, these air-fryer chicken cutlets are just the thing. I...


    Air-Fryer Carrots

    I love roasting carrots to bring out their sweetness. I think thyme really complements the flavor of these air-fryer carrots,...


    Air-Fryer Butternut Squash

    A tart orange glaze gives this air-fryer butternut squash a unique and surprising flavor. Low in fat and sodium, the...

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    Air-Fryer Chicken Fajitas

    Do you have fajitas only if you go to a Mexican restaurant? Then this air-fryer chicken fajitas recipe is just...


    How to Make Choux Pastry at Home

    Learning how to make choux pastry may sound tricky, but trust us: it's simple! Once you get the hang of this...


    Air-Fryer Pecan Chicken Sliders

    I love coating chicken in pecans instead of breadcrumbs because it gives you such a wonderful crunch and nutty flavor....


    Air-Fryer Pineapple Upside-Down Cheesecake

    Taking inspiration from my mom's pineapple upside-down cake, I added a cheesecake layer and baked it in an air fryer....


    Air-Fryer Bacon-Wrapped Tater Tots

    These bacon-wrapped goodies are always a hit with my friends and family. They’ll go fast, so you may want to...


    Air-Fryer Crab au Gratin Spread

    I love to serve this warm, comforting appetizer any time we have a get-together with family or friends. It's easy...