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Tater Taco Casserole

Name: Tater Taco Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 2 pounds ground beef; 1/4 cup chopped onion; 1 envelope taco seasoning; 2/3 cup water; 1 can (11 ounces) whole kernel corn, drained; 1 can (11 ounces) condensed fiesta nacho cheese soup, undiluted; 1 package (32 ounces) frozen Tater Tots

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min.

Makes

8 servings

"Our family lives and works on a ranch," remarks Ronna Lewis from Plains, Kansas. "I like to fix this nicely seasoned casserole ahead of time and freeze it for later use. It's good with a tossed salad or nacho chips and dip."

Tater Taco Casserole Recipe photo by Taste of Home

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Ingredients

2 pounds ground beef
1/4 cup chopped onion
1 envelope taco seasoning
2/3 cup water
1 can (11 ounces) whole kernel corn, drained
1 can (11 ounces) condensed fiesta nacho cheese soup, undiluted
1 package (32 ounces) frozen Tater Tots

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Stir in corn and soup.
Transfer to a greased 13-in. x 9-in. baking dish. Arrange Tater Tots in a single layer over the top. Bake, uncovered, at 350° for 30-35 minutes or until potatoes are crispy and golden brown.

Nutrition Facts

1 each: 461 calories, 24g fat (8g saturated fat), 60mg cholesterol, 1307mg sodium, 40g carbohydrate (3g sugars, 4g fiber), 25g protein.

Tater Taco Casserole

Total Time

Makes

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