Home Dishes & Beverages Casseroles Breakfast Casseroles

Tater Surprise

Name: Tater Surprise
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 2-1/2 cups frozen Tater Tots or cubed hash brown potatoes; 1 cup chopped fully cooked ham; 1/4 cup chopped onion; 1/4 cup chopped green pepper; 2 tablespoons vegetable oil; 4 eggs, beaten; Salt and pepper to taste

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Oct. 15, 2022

If your clan likes Tater Tots, they'll love this versatile skillet breakfast from Paula West of St. Louis, Missouri. "We enjoy it with ham, but you can use any breakfast meat you choose," she notes. "It's so filling I sometimes substitute chicken to make a hearty dinner."

Next Recipe

Ingredients

2-1/2 cups frozen Tater Tots or cubed hash brown potatoes
1 cup chopped fully cooked ham
1/4 cup chopped onion
1/4 cup chopped green pepper
2 tablespoons vegetable oil
4 eggs, beaten
Salt and pepper to taste

Directions

In a large skillet, cook potatoes, ham, onion and green pepper in oil over medium heat for 8-10 minutes or until browned, stirring constantly. (If using Tater Tots, break apart with a spatula; mix well.) Add eggs; cook and stir until eggs are completely set. Season with salt and pepper.

Nutrition Facts

1 cup: 331 calories, 22g fat (5g saturated fat), 231mg cholesterol, 825mg sodium, 22g carbohydrate (2g sugars, 2g fiber), 15g protein.

Tater Surprise

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home