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Tasty Tuna Casserole

Name: Tasty Tuna Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 2 cups uncooked elbow macaroni; 1 can (12 ounces) albacore white tuna in water; 1 can (8 ounces) tomato sauce; 4 ounces reduced-fat cream cheese, cubed; 1 small onion, finely chopped; 1/4 teaspoon salt; 1/2 teaspoon dried oregano

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

4 servings

Reduced-fat cream cheese adds a delightful creaminess to this easy, tomato-y twist on classic tuna casserole. Elsie Epp, Newton, Kansas

Tasty Tuna Casserole Recipe photo by Taste of Home

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Ingredients

2 cups uncooked elbow macaroni
1 can (12 ounces) albacore white tuna in water
1 can (8 ounces) tomato sauce
4 ounces reduced-fat cream cheese, cubed
1 small onion, finely chopped
1/4 teaspoon salt
1/2 teaspoon dried oregano

Directions

Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain macaroni; stir into tuna mixture.
Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 20-25 minutes or until heated through.

Nutrition Facts

1-1/2 cups: 334 calories, 9g fat (5g saturated fat), 56mg cholesterol, 851mg sodium, 33g carbohydrate (4g sugars, 2g fiber), 29g protein.

Tasty Tuna Casserole

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Makes

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