Tasty Taco Chopped Salad
My friends and I love Mexican food, but we also try to eat healthy. My mom taught me how to make this tasty taco salad for my friends. —Matthew Smith, Knippa, Texas
Ingredients
- 1 pound lean ground beef (90% lean)
- 1 envelope reduced-sodium taco seasoning
- 2/3 cup water
- 1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
- 1 head iceberg lettuce, chopped (about 8 cups)
- 1 cup shredded Colby-Monterey Jack cheese
- 1 large tomato, chopped
- 2 cups corn chips
- 1/2 cup Catalina salad dressing
