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Tasty Maple Glazed Salmon

This tasty salmon wonderfully balances sweet and savory in just four delicious ingredients. —Jeannie Klugh, Lancaster, Pennsylvania
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 2 tablespoons hoisin sauce
  • 2 tablespoons maple syrup
  • 2 teaspoons prepared mustard
  • 4 salmon fillets (6 ounces each)

Directions

  • In a small bowl, combine the hoisin sauce, syrup and mustard; set aside. Place salmon, skin side down, on a greased broiler pan.
  • Broil 4-6 in. from the heat for 5 minutes. Brush half of the sauce over salmon. Broil 7-10 minutes longer or until fish flakes easily with a fork, brushing occasionally with remaining sauce.
Nutrition Facts
1 each: 357 calories, 19g fat (4g saturated fat), 101mg cholesterol, 259mg sodium, 10g carbohydrate (8g sugars, 0 fiber), 34g protein. Diabetic Exchanges: 5 lean meat, 2 fat, 1/2 starch.

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