Tarragon Asparagus Salad
I love asparagus, and I love it even more when drizzled with my light, lemony vinaigrette dressing with a touch of tarragon. It's perfect as a side for fresh spring meals. —Linda Lace, Winter Park, Florida
Ingredients
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
- 1 garlic clove, minced
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon pepper
- Dash salt
- 1 pound fresh asparagus, cut into 2-inch pieces
Reviews
To me this a 5-star recipe; yesterday I managed to 1 star while distracted and was so upset. I am hoping this fixes that lower rating thanks to me. I think it's perfect recipe. Easy to follow and yummy each time I've made it!
Excellent!
Very refreshing and different. Liked the taste and I also liked, that I could it prep way before dinner. So Salad was a snap to add. Thanks!
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