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Tangy Turkey Kabobs

Unlike traditional kabobs, these call for turkey breast slices, potatoes and apple chunks. The flavorful honey mustard salad dressing shines through in each delicious bite.
  • Total Time
    Prep: 15 min. Cook: 20 min.
  • Makes
    4 servings


  • 12 small red potatoes, cut in half
  • 1/2 cup honey mustard salad dressing
  • 2 teaspoons dried rosemary, crushed
  • 1 package (17.6 ounces) turkey breast cutlets, cut into 1-inch strips
  • 2 medium green apples, cut into 1-inch pieces


  • Place potatoes in a large saucepan and cover with water. Bring to a boil; cook for 5 minutes or until crisp-tender; drain. Meanwhile, in a small bowl, combine salad dressing and rosemary; set aside.
  • Fold turkey strips in thirds; thread onto four metal or soaked wooden skewers alternately with potatoes and apples.
  • Spoon half of the dressing over kabobs. Grill, uncovered, over medium-hot heat for 5-7 minutes on each side or until is no longer pink, basting and turning occasionally with remaining dressing.

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