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Tangy Tender Beef Brisket

“This fork-tender dish will keep your kitchen cool in hot summer months.” —Stephanie Strong, Mt. Juliet, Tennessee
  • Total Time
    Prep: 10 min. Cook: 6 hours
  • Makes
    7 servings (2 cups gravy)

Ingredients

  • 1 fresh beef brisket (3 pounds)
  • 1 cup chili sauce
  • 1 cup cola
  • 1 envelope onion soup mix
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water

Directions

  • Cut brisket in half and place in a 5-qt. slow cooker. Combine chili sauce, cola and soup mix; pour over brisket. Cover and cook on low for 6-7 hours or until meat is tender.
  • Remove meat to a serving platter and keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil.
  • Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Thinly slice meat across the grain; serve with gravy.
Nutrition Facts
1 each: 309 calories, 8g fat (3g saturated fat), 83mg cholesterol, 940mg sodium, 16g carbohydrate (11g sugars, 0 fiber), 40g protein.

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