Tangy Pork Chops
When my husband and I had our first child, we found this recipe so convenient. I could start it during nap time and we’d enjoy an easy, satisfying dinner that night. —Karol Hines, Kitty Hawk, North Carolina
Ingredients
- 4 bone-in pork loin chops
- 1/8 teaspoon pepper
- 2 medium onions, chopped
- 2 celery ribs, chopped
- 1 large green pepper, sliced
- 1 can (14-1/2 ounces) no-salt-added stewed tomatoes
- 1/2 cup ketchup
- 2 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon beef bouillon granules
- 3 tablespoons cornstarch
- 2 tablespoons cold water
- Hot cooked rice or mashed potatoes, optional
