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Tangy Poppy Seed Salad Dressing

My ladies group at church printed a cookbook several years ago, and this recipe was in the book, with no name attached. I serve it over mixed greens, drizzle it over sliced tomatoes and cucumbers and even use it as a dressing for coleslaw. -Gay Nell Nicholas, Henderson, Texas
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    1-3/4 cups

Ingredients

  • 3/4 cup sugar
  • 1/3 cup cider vinegar
  • 4-1/2 teaspoons grated onion
  • 3 teaspoons ground mustard
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon salt
  • 1 cup vegetable oil

Directions

  • In a small bowl, combine the first six ingredients. Slowly add oil, while whisking briskly. Cover and refrigerate until serving.

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