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Tangy Lemonade Pie

I really enjoy lemon pie, but I have to watch my sugar intake. So I experimented with sugar-free gelatin and lemonade mix to come up with this light pie that's absolutely delicious. —Carol Anderson, West Chicago, Illinois
Tangy Lemonade Pie
Tangy Lemonade Pie Recipe photo by Taste of Home
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  • Total Time
    Prep: 15 min. + chilling
  • Makes
    6 servings

Ingredients

  • 1 package (.3 ounces) sugar-free lemon gelatin
  • 1 package (8 ounces) reduced-fat cream cheese, cubed
  • 1-3/4 teaspoons Crystal Light lemonade drink mix
  • 1 reduced-fat graham cracker crust (9 inches)
  • 6 tablespoons reduced-fat whipped topping

Directions

  • Prepare gelatin according to package directions. Chill until almost set. Transfer to a blender or food processor. Add cream cheese and lemonade mix; cover and process until smooth. Pour into crust. Refrigerate overnight. Serve with whipped topping.
Editor's Note: This recipe was tested with Crystal Light drink mix.
Nutrition Facts
1 piece: 243 calories, 11g fat (6g saturated fat), 21mg cholesterol, 273mg sodium, 26g carbohydrate, 0 fiber), 6g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.

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