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Tangy Lemonade Pie

I really enjoy lemon pie, but I have to watch my sugar intake. So I experimented with sugar-free gelatin and lemonade mix to come up with this light pie that's absolutely delicious. —Carol Anderson, West Chicago, Illinois
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    6 servings

Ingredients

  • 1 package (.3 ounces) sugar-free lemon gelatin
  • 1 package (8 ounces) reduced-fat cream cheese, cubed
  • 1-3/4 teaspoons Crystal Light lemonade drink mix
  • 1 reduced-fat graham cracker crust (9 inches)
  • 6 tablespoons reduced-fat whipped topping

Directions

  • Prepare gelatin according to package directions. Chill until almost set. Transfer to a blender or food processor. Add cream cheese and lemonade mix; cover and process until smooth. Pour into crust. Refrigerate overnight. Serve with whipped topping.
Editor's Note: This recipe was tested with Crystal Light drink mix.
Nutrition Facts
1 piece: 243 calories, 11g fat (6g saturated fat), 21mg cholesterol, 273mg sodium, 26g carbohydrate, 0 fiber), 6g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.

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