Home Dishes & Beverages Pies Cream Cheese Pies

Tangy Lemonade Pie

Name: Tangy Lemonade Pie
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1 package (.3 ounces) sugar-free lemon gelatin; 1 package (8 ounces) reduced-fat cream cheese, cubed; 1-3/4 teaspoons Crystal Light lemonade drink mix; 1 reduced-fat graham cracker crust (9 inches); 6 tablespoons reduced-fat whipped topping

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

6 servings

I really enjoy lemon pie, but I have to watch my sugar intake. So I experimented with sugar-free gelatin and lemonade mix to come up with this light pie that's absolutely delicious. —Carol Anderson, West Chicago, Illinois

Tangy Lemonade Pie Recipe photo by Taste of Home

Next Recipe

Ingredients

1 package (.3 ounces) sugar-free lemon gelatin
1 package (8 ounces) reduced-fat cream cheese, cubed
1-3/4 teaspoons Crystal Light lemonade drink mix
1 reduced-fat graham cracker crust (9 inches)
6 tablespoons reduced-fat whipped topping

Directions

Prepare gelatin according to package directions. Chill until almost set. Transfer to a blender or food processor. Add cream cheese and lemonade mix; cover and process until smooth. Pour into crust. Refrigerate overnight. Serve with whipped topping.

Editor's Note: This recipe was tested with Crystal Light drink mix.

Nutrition Facts

1 piece: 243 calories, 11g fat (6g saturated fat), 21mg cholesterol, 273mg sodium, 26g carbohydrate, 0 fiber), 6g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.

Tangy Lemonade Pie

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home