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Tangy Glazed Meatballs

Total Time

Prep/Total Time: 25 min.

Makes

about 5 dozen

The slightly sweet sauce on these meatballs has such a great zing to it. Use a little more or less hot sauce depending on what you're in the mood for. —John Slivon, Milton, Florida
Tangy Glazed Meatballs Recipe photo by Taste of Home

Ingredients

  • 1 jar (9 ounces) mango chutney
  • 3/4 cup A.1. steak sauce
  • 1/2 cup chili sauce
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

Directions

  1. In a large saucepan, mix the first six ingredients; cook and stir over medium heat until blended. Add meatballs; cook, covered, 15-20 minutes or until heated through, stirring occasionally.

Nutrition Facts

1 meatball: 69 calories, 4g fat (2g saturated fat), 6mg cholesterol, 266mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 2g protein.

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