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Tangy Fruit Salsa with Cinnamon Chips

Paired with sweet cinnamon chips, this fruit salsa is quickly gobbled up by friends and family. It makes a nice addition to a brunch buffet. Plus it's a great snack. —Margaret McNeil, Germantown, Tennessee
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2-1/4 cups salsa (32 chips)


  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • 4 flour tortillas (6 inches)
  • SALSA:
  • 1 can (15 ounces) sliced peaches, drained and chopped
  • 2 kiwifruit, peeled and chopped
  • 1 cup sliced unsweetened strawberries
  • 2 teaspoons lime juice
  • 1 teaspoon sugar
  • 1 teaspoon grated lime zest


  • Combine sugar and cinnamon. Spritz tortillas with cooking spray; sprinkle with cinnamon-sugar. Cut each tortilla into eight wedges; place in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° for 8-10 minutes or until lightly browned. Remove to a wire rack to cool.
  • In a large bowl, combine the salsa ingredients. Serve with cinnamon chips.

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Average Rating:
  • KDNorton
    Oct 14, 2011

    One of my favorites! It is quick and easy to make. Most ingredients we have on time at any given time. I use it every time I entertain. It's looks nice, too. =)

  • dumo2043
    Sep 5, 2010

    I loved this easy recipe. in fact everone loved it for our early labor day family get together.

  • JFenrick
    Apr 9, 2009

    The mixture of fruit is so delicious I ate it with a spoon. Make extra chips with this, but keep an eye on them when baking!! Mine only took 5 min.