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Tangy Beef Salad

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

Prepared Catalina dressing adds tangy-sweet flavor to this fast fresh-tasting salad. It's chock-full of good stuff, including crisp lettuce, tomatoes, pepper and beans. "Add the corn chips last so they stay crunchy," suggests Lorraine.
Tangy Beef Salad Recipe photo by Taste of Home

Ingredients

  • 2 cups Tomato Ground Beef Mix
  • 6 cups torn iceberg lettuce
  • 1 medium green pepper, diced
  • 1 small onion, chopped
  • 1 large tomato, cut into wedges
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 cup shredded cheddar cheese
  • 1 bottle (8 ounces) Catalina salad dressing
  • 1/2 to 1 cup coarsely crushed corn chips

Directions

  1. In a large saucepan, cook beef mix until heated through. In a large bowl, combine the lettuce, green pepper, onion, tomato, beans and cheese. Add beef mix. Drizzle with dressing. Sprinkle with corn chips. Serve immediately.

Nutrition Facts

1 cup: 427 calories, 22g fat (8g saturated fat), 45mg cholesterol, 1000mg sodium, 38g carbohydrate (16g sugars, 7g fiber), 19g protein.

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