Home Dishes & Beverages Tacos Beef Tacos

Taco Joes

Name: Taco Joes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 teaspoon Worcestershire sauce; 1 to 2 teaspoons chili powder; 1 teaspoon garlic salt; 1/2 teaspoon ground mustard; 1/2 teaspoon ground cumin; 1/2 teaspoon sugar; 8 hamburger buns, split and toasted; 1 cup shredded cheddar cheese; 2 cups shredded lettuce

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Here's a quick way to spice up ordinary burgers—our family sure enjoys the change of pace.— Marjorie Nolan, Oakland, Illinois

Next Recipe

Ingredients

1 pound ground beef
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon Worcestershire sauce
1 to 2 teaspoons chili powder
1 teaspoon garlic salt
1/2 teaspoon ground mustard
1/2 teaspoon ground cumin
1/2 teaspoon sugar
8 hamburger buns, split and toasted
1 cup shredded cheddar cheese
2 cups shredded lettuce

Directions

In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking it into crumbles; drain. Stir in tomatoes, Worcestershire sauce and the next 5 ingredients. Bring to a boil.
Reduce heat; simmer, uncovered, until thickened, 15-20 minutes. Spoon onto buns; top with cheese and lettuce.

Nutrition Facts

1 each: 280 calories, 11g fat (6g saturated fat), 43mg cholesterol, 705mg sodium, 26g carbohydrate (5g sugars, 2g fiber), 17g protein.

Taco Joes

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home