Taco Casseroles
It’s easy to satisfy a large group when you serve this main dish, because it makes three colorful casseroles. It’s hearty with ground beef and beans and mildly spiced to please most any palate. —Alison Gilmore, Portland, Oregon
Ingredients
- 3 pounds ground beef
- 3 cans (16 ounces each) chili beans, undrained
- 3 cans (8 ounces each) tomato sauce
- 1/3 cup taco sauce
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 6 cups coarsely crushed tortilla chips
- 3 cups sour cream
- 3 tablespoons all-purpose flour
- 3 cups shredded cheddar cheese
- 3 medium tomatoes, chopped
- 12 green onions, sliced
- Shredded lettuce and additional taco sauce, optional
