Taco Baked Potatoes
Stuffed with your favorite fixings, this baked potato recipe is an easy meal in one. Make it vegetarian by using smashed black beans instead of ground beef. —Anne Ormond, Dover, New Hampshire
Ingredients
- 4 large baking potatoes
- Olive oil, optional
- 1 pound lean ground beef (90% lean)
- 1 envelope reduced-sodium taco seasoning
- 2/3 cup water
- Dash salt
- Dash pepper
- Toppings: Salsa, sour cream, Cotija cheese, cubed avocado and chopped green onions
