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Taco Avocado Wraps

"I came up with this sandwich when we wanted a light supper and didn't want to turn on the oven one summer evening," recalls Renee Rutherford of Andover, Minnesota. Tip: "Serve it for lunch, as a snack or paired with refried beans for dinner," she says.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 tablespoon taco seasoning
  • 4 flour tortillas (10 inches), room temperature
  • 2 medium ripe avocados, peeled and sliced
  • 2 plum tomatoes, thinly sliced
  • 5 green onions, sliced
  • 1 can (4 ounces) sliced ripe olives, drained


  • In a small bowl, combine the cream cheese, sour cream, chilies and taco seasoning. Spread about 1/2 cup over each tortilla. Top with the avocados, tomatoes, onions and olives; roll up.
Nutrition Facts
1 each: 683 calories, 47g fat (20g saturated fat), 82mg cholesterol, 1158mg sodium, 47g carbohydrate (5g sugars, 12g fiber), 14g protein.

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Average Rating:
  • veggiemama
    May 10, 2018

    This tasted like dip on a tortilla. Not my idea of a meal.

  • katlaydee3
    Dec 5, 2011

    These were delicious. I made them with the Vegetable Cheese Soup on the same page.

  • Kristihuggs
    Nov 19, 2009

    I made this for an office party and it was a hit. Everyone loved the taco flavor.

  • dwinokur
    Apr 11, 2009

    No comment left

  • Seminoles
    Mar 4, 2009

    Really good. Loved the taco flavor with the avocado.