Tabbouleh Salad with Shrimp
“My co-workers love when I bring this dish to get-togethers,” writes Sandra Bienz of Calgary, Alberta. “It's great as a side dish, but also good enough to stand alone.”
Ingredients
- 1 cup bulgur
- 2 cups boiling water
- 1 medium cucumber, peeled, seeded and chopped
- 8 green onions, chopped
- 1 cup minced fresh parsley
- 1/4 cup minced fresh mint
- 1/4 cup lemon juice
- 3 tablespoons olive oil
- 1 to 2 teaspoons minced fresh gingerroot
- 1 to 2 teaspoons ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/4 pounds cooked medium shrimp, peeled and deveined
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