Home Recipes Ingredients Vegetables Green Beans
Syrian Green Beans with Fresh Herbs
Prep/Total Time: 25 min.
6 servings
Updated: Oct. 28, 2022
This is how my mom always made green beans. She got the recipe from a neighbor when we lived in Turkey. I often cook up a double batch, as the beans make an excellent healthy snack straight from the fridge. Add a thinly sliced onion and red bell pepper if you'd like. Another idea is to make them ahead to add to a salad. —Trisha Kruse, Eagle, Idaho
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