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Swordfish Skewers
Prep: 30 min. + marinating Grill: 10 min.
4 servings
Updated: Oct. 24, 2022
In Baraboo, Wisconsin, Nancy Thome threads marinated swordfish, fresh pineapple and green pepper onto skewers for a grilled sensation. The kabobs offer a hint of citrus flavor that's uniquely complemented by cayenne pepper, chili powder and crushed red pepper flakes.
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