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Swiss Tuna Melts

We like Swiss tuna melts served with homemade vegetable soup. You’ll love the crunch that celery gives to the creamy tuna filling.—Karen Owen, Rising Sun, Indiana
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1 can (6 ounces) light water-packed tuna, drained and flaked
  • 3/4 cup shredded Swiss cheese
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • Pepper to taste
  • 8 slices bread
  • 2 to 3 tablespoons butter, softened

Directions

  • In a large bowl, combine the tuna, cheese, onion and celery. In a small bowl, combine sour cream and mayonnaise. Pour over tuna mixture and toss to coat. Spread about 1/2 cup over four slices of bread; top with remaining bread. Butter the outsides of sandwiches.
  • On a griddle or in a large skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until lightly browned.
Nutrition Facts
1 sandwich: 576 calories, 42g fat (15g saturated fat), 58mg cholesterol, 672mg sodium, 31g carbohydrate (5g sugars, 2g fiber), 20g protein.

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