Swiss Potato Gratin
Grated potatoes and creamy Swiss or Gruyere cheese make this side dish a satisfying alternative to mashed or baked potatoes. Connie Bryan of Linwood, Kansas submitted the recipe.
Ingredients
- 1-1/2 cups grated peeled potatoes
- 1/2 cup 2% milk
- 1/4 cup heavy whipping cream
- 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon minced garlic
- Dash ground nutmeg
- Pepper to taste
- 1/4 cup shredded Swiss or Gruyere cheese
