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Swiss-Onion Bread Ring

Name: Swiss-Onion Bread Ring
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 loaf (12 servings).
Ingredients: 2-1/2 teaspoons poppy seeds, divided; 2 tubes (11 ounces each) refrigerated French bread; 1 cup shredded Swiss cheese; 3/4 cup sliced green onions; 6 tablespoons butter, melted

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 25 min.

Makes

1 loaf (12 servings)

Updated: Aug. 22, 2022

My pull-apart bread recipe is crisp and golden on the outside, rich and buttery on the inside. Thanks to store-bought dough, this cheesy bread is a cinch to make. —Judi Messina, Coeur d'Alene, Idaho

Swiss-Onion Bread Ring Recipe photo by Taste of Home

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Ingredients

2-1/2 teaspoons poppy seeds, divided
2 tubes (11 ounces each) refrigerated French bread
1 cup shredded Swiss cheese
3/4 cup sliced green onions
6 tablespoons butter, melted

Directions

Sprinkle 1/2 teaspoon poppy seeds in a greased 10-in. fluted tube pan. Cut the dough into forty 1-in. pieces; place half in prepared pan. Sprinkle with half of the cheese and onions. Top with 1 teaspoon poppy seeds; drizzle with half of the butter. Repeat layers.
Bake at 375° for 30-35 minutes or until golden brown. Immediately invert onto a wire rack. Serve warm.

Test Kitchen Tips

Don't forget to grease your Bundt pan! Here's how.

Nutrition Facts

1 piece: 152 calories, 9g fat (6g saturated fat), 24mg cholesterol, 246mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 5g protein.

Swiss-Onion Bread Ring

Ingredients

Directions

Nutrition Facts

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