Swiss Ham Kabobs
With melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday. They're a fantastic way to get into grilling season. —Helen Phillips, Horseheads, New York
Ingredients
- 1 can (20 ounces) pineapple chunks
- 1/2 cup orange marmalade
- 1 tablespoon prepared mustard
- 1/4 teaspoon ground cloves
- 1 pound fully cooked ham, cut into 1-inch cubes
- 1/2 pound Swiss cheese, cut into 1-inch cubes
- 1 medium green pepper, cut into 1-inch pieces, optional
