Save on Pinterest

Swiss Cherry Bruschetta

Total Time

Prep/Total Time: 30 min.

Makes

16 servings

This recipe is a spinoff a cherry chicken main dish my husband adores. The combination of sweet, tart and salty flavors provides a contrast that's hard to resist. —Shelley Platten, Amherst, Wisconsin
Swiss Cherry Bruschetta Recipe photo by Taste of Home
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 2 large onions, chopped
  • 1 garlic clove, minced
  • 4 teaspoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon brown sugar
  • 1/2 teaspoon garlic salt
  • 2-1/2 cups pitted dark sweet cherries, coarsely chopped
  • 16 slices French bread (1/2 inch thick), lightly toasted
  • 1-1/2 cups shredded Swiss cheese
  • 2 tablespoons minced fresh parsley

Directions

  1. In a large skillet, saute onions and garlic in oil until tender, about 6 minutes. Add the vinegar, brown sugar and garlic salt; reduce heat. Cook until onions are caramelized, 3-4 minutes. Stir in the cherries; cook until sauce is syrupy, about 5 minutes longer.
  2. Place toasted bread on a baking sheet; spoon cherry mixture evenly over toast. Sprinkle with cheese and parsley. Broil 3-4 in. from the heat until cheese is melted, 1-2 minutes.

Nutrition Facts

Nutrition Facts: 1 serving (1 each) equals 115 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 154 mg sodium, 15 g carbohydrate, 1 g fiber, 4 g protein.

Recommended Video