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Sweet Strawberry Butter

You'll need only three ingredients to whip up this fruity spread from Irene Marquardt. "It's great on plain bread or toast, but it's especially good on pancakes and waffles," says the Peshtigo, Wisconsin cook.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2-3/4 cups


  • 1 package (10 ounces) frozen sweetened sliced strawberries
  • 1 cup butter, softened
  • 1 cup confectioners' sugar
  • Bagels, English muffins, split or toast


  • In a blender or food processor, combine the strawberries, butter and sugar; cover and process for 3 minutes or until completely blended. Serve with bagels, English Muffins or toast.

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  • Judy
    Dec 21, 2019

    My kind of recipe.....easy and delicious. Hard to stop eating it!!! I also did not need the full amount of frozen strawberries called for in the recipe, used about 8 ozs.

  • greatwithoutgluten
    Oct 30, 2019

    This was good! I used fresh strawberries. I froze the leftovers. Great on pancakes!

  • Nan Mock
    Jun 24, 2014

    I really like this fruity butter! I just enjoyed some on a piece of sourdough toast :) This would taste great on muffins, and I think on corn-on-the-cob too. I would advise adding the strawberries in slowly until you get the right consistency with the butter and sugar. I used fresh strawberries, and for 1/2 c. of butter and 1/2 c. sugar only needed 3 medium-sized berries.

  • Kristi217
    Jan 24, 2013

    No comment left

  • DebDeal
    Oct 23, 2012

    No comment left

  • N.L.
    May 18, 2012

    My mom and I did this butter because we were curious on how it would taste. It does taste good and it is easy to do, but I usually do not eat bakery products that need butter so I really can't find where to use it other than my toasts. :-(

  • gator2666
    May 23, 2011

    This exactly the same recipe, that my family has used for generations. I make it on Thanksgiving and Christmas and serve it for breakfast with nut bread. This recipe is simple and delicious. I always get request for more of the butter and the recipe.