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Home Recipes Ingredients Vegetables Cabbage

Sweet-Sour Red Cabbage

Name: Sweet-Sour Red Cabbage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Cuisine: Europe, German
Ingredients: 2 tablespoons cider vinegar; 1 tablespoon brown sugar; 1/4 teaspoon caraway seeds; 1/4 teaspoon celery seed; 2 cups shredded red cabbage; 1/2 cup thinly sliced onion; Salt and pepper to taste

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Updated: Oct. 13, 2022

The first time I bought a red cabbage, I didn’t quite know what to do with it. After some experimenting, I came up with this recipe that’s now my fall comfort food. As a side, it’s compatible with a variety of meat entrees, but I especially like it with pork roast or chops.—Karen Gorman, Gunnison, Colorado

Sweet-Sour Red Cabbage Recipe photo by Taste of Home

Ingredients

2 tablespoons cider vinegar
1 tablespoon brown sugar
1/4 teaspoon caraway seeds
1/4 teaspoon celery seed
2 cups shredded red cabbage
1/2 cup thinly sliced onion
Salt and pepper to taste

Directions

In a small bowl, combine vinegar, brown sugar, caraway seeds and celery seed; set aside. Place cabbage and onion in a saucepan; add a small amount of water. Cover and steam until tender, about 15 minutes.

Add vinegar mixture; toss to coat. Season with salt and pepper. Serve warm.

Nutrition Facts

1 serving: 60 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 15g carbohydrate (12g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.

Sweet-Sour Red Cabbage

Ingredients

Directions

Nutrition Facts

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