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Home Recipes Dishes & Beverages Cheese Balls

Sweet & Savory Pineapple Cheese Ball

Name: Sweet & Savory Pineapple Cheese Ball
Prep time: 15 min
Total time: 15 min
Yield: 2 cheese balls (2 cups each).
Ingredients: 2 packages (8 ounces each) reduced-fat cream cheese; 1 can (20 ounces) crushed pineapple, well drained; 3 cups finely chopped pecans, divided; 1/4 cup finely chopped green pepper; 1 tablespoon finely chopped onion; 1 teaspoon seasoned salt; Assorted crackers

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

2 cheese balls (2 cups each)

Updated: Sep. 01, 2022

One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it, and it’s always a hit. —Susan Harrison, Laurel, Maryland

Sweet & Savory Pineapple Cheese Ball Recipe photo by Taste of Home

Ingredients

2 packages (8 ounces each) reduced-fat cream cheese
1 can (20 ounces) crushed pineapple, well drained
3 cups finely chopped pecans, divided
1/4 cup finely chopped green pepper
1 tablespoon finely chopped onion
1 teaspoon seasoned salt
Assorted crackers

Directions

In a large bowl, beat cream cheese until smooth. Stir in pineapple, 1-1/2 cups pecans, green pepper, onion and seasoned salt. Shape into 2 balls. Wrap; refrigerate at least 30 minutes.

Place remaining pecans in a small shallow bowl; roll cheese balls in pecans to coat evenly. Serve with crackers.

Nutrition Facts

2 tablespoons: 117 calories, 10g fat (3g saturated fat), 10mg cholesterol, 108mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 3g protein.

Sweet & Savory Pineapple Cheese Ball

Ingredients

Directions

Nutrition Facts

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