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Sweet Potatoes and Apples Au Gratin

This is a favorite of ours that we make every year and people on both sides of the family rave about it! —Erica Vickerman, Hopkins, Minnesota
  • Total Time
    Prep: 25 min. Bake: 45 min.
  • Makes
    12 servings

Ingredients

  • 3 cups thinly sliced tart apples (about 3 large)
  • 1 teaspoon lemon juice
  • 3 pounds sweet potatoes (about 5 medium), peeled and thinly sliced
  • 1/4 cup maple syrup
  • 1 tablespoon butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup soft bread crumbs
  • 2 teaspoons olive oil
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon cider vinegar

Directions

  • Place apples in a large bowl; sprinkle with lemon juice. Add the sweet potatoes, syrup, butter, salt and pepper; toss to coat.
  • Transfer to a 3-qt. baking dish coated with cooking spray. Bake, uncovered, at 400° for 35-40 minutes or until apples are tender, stirring once.
  • In a small bowl, combine the bread crumbs, oil, cinnamon, nutmeg and vinegar; sprinkle over potato mixture. Bake 10-15 minutes longer or until topping is golden brown.
Nutrition Facts
1 each: 130 calories, 2g fat (1g saturated fat), 3mg cholesterol, 136mg sodium, 27g carbohydrate (15g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 starch.

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