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Sweet Potato Stuffing

Name: Sweet Potato Stuffing
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 10 servings.
Ingredients: 1/4 cup butter, cubed; 1/2 cup chopped celery; 1/2 cup chopped onion; 1/2 cup chicken broth; 1/2 teaspoon salt; 1/2 teaspoon poultry seasoning; 1/2 teaspoon rubbed sage; 1/2 teaspoon pepper; 6 cups dry bread cubes; 1 large sweet potato, cooked, peeled and cubed; 1/4 cup chopped pecans

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 4 hours

Makes

10 servings

Mom likes to make sure there will be enough stuffing to satisfy our large family. For our holiday gatherings, she slow-cooks this tasty sweet potato dressing in addition to the traditional stuffing cooked inside the turkey. —Kelly Pollock, London, Ontario

Sweet Potato Stuffing Recipe photo by Taste of Home

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Ingredients

1/4 cup butter, cubed
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon rubbed sage
1/2 teaspoon pepper
6 cups dry bread cubes
1 large sweet potato, cooked, peeled and cubed
1/4 cup chopped pecans

Directions

In a 6-qt. stockpot, heat butter over medium-high heat; saute celery and onion until tender. Stir in broth and seasonings. Stir in remaining ingredients.
Transfer to a greased 3-qt. slow cooker. Cook, covered, on low until heated through, about 4 hours.

Nutrition Facts

1 cup: 212 calories, 8g fat (3g saturated fat), 12mg cholesterol, 459mg sodium, 33g carbohydrate (6g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Sweet Potato Stuffing

Total Time

Makes

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