Save on Pinterest

Sweet Potato Shepherd’s Pie

As a child, shepherd's pie was one of my favorites. But now, having cut white potatoes out of our diet, I experimented with sweet potatoes in this dish for two. The result is different, but just as yummy! —Tanya Marcketti, Golden, Colorado
  • Total Time
    Prep: 25 min. Bake: 25 min.
  • Makes
    2 servings

Ingredients

  • 1 large sweet potato
  • 1/2 pound lean ground beef (90% lean)
  • 1/4 cup chopped onion
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 1/2 cup tomato sauce
  • Dash each ground cinnamon, allspice and nutmeg
  • 1 tablespoon butter
  • 1 tablespoon 2% milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • Scrub and pierce sweet potato; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once.
  • Meanwhile, in a large skillet, cook beef and onion until meat is no longer pink; drain. Add the corn, tomato sauce and spices. Place in a 1-qt. baking dish coated with cooking spray; set aside.
  • When cool enough to handle, cut potato in half; scoop out the pulp and place in a small bowl. Mash with butter, milk, salt and pepper. Spread evenly over meat mixture.
  • Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Editor's Note
This recipe was tested in a 1,100-watt microwave.
Nutrition Facts
1-3/4 cups: 404 calories, 12g fat (5g saturated fat), 64mg cholesterol, 900mg sodium, 42g carbohydrate (16g sugars, 6g fiber), 27g protein.

Recommended Video