Sweet Potato Ham Bake
Three ingredients are all Jennette Fourne needs for this colorful hot dish, sized perfectly for two. "It's a good way to use up ham from the holidays," she writes from Detroit, Michigan.
Ingredients
- 1 can (15 ounces) cut sweet potatoes, drained and quartered lengthwise
- 2 cups cubed fully cooked ham
- 1 cup shredded cheddar cheese
