Sweet Potato and Ham Hash
Tender sweet potatoes match up with ham, eggs and zippy seasonings for an impressive breakfast. Or serve it with salad and have an easy breakfast-for-dinner meal. —Judy Armstrong, Prairieville, Louisiana
Ingredients
- 2 cups cubed peeled sweet potatoes
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 small sweet red pepper, chopped
- 3 green onions, chopped
- 1 red chili pepper, seeded and finely chopped
- 3 garlic cloves, minced
- 2 cups cubed fully cooked ham
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 4 eggs
- 1/4 cup shredded white cheddar cheese
