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Sweet Pineapple Muffins

Total Time

Prep: 5 min. Bake: 20 min. + cooling

Makes

about 20 muffins

These pineapple muffins make an excellent breakfast treat or dessert. Kids and adults alike will be scarfing them down.—Tina Hanson, Portage, Wisconsin

Ingredients

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 cans (8 ounces each) crushed pineapple, undrained
  • 2 eggs
  • 1/2 cup canola oil

Directions

  1. In a large bowl, combine flour, sugar, baking soda and baking powder. In another bowl, mix pineapple, eggs and oil; stir into the dry ingredients just until moistened.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pans for 10 minutes before removing to wire racks.

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