Chocolate Croissant Pudding

Cinnamon-Toffee Croissant Bread Pudding

Makeover Chocolate Croissant Pudding

Dark Chocolate Croissant Bread Pudding

Bread Pudding with Sauce

Coconut Mango Bread Pudding with Rum Sauce

Bread Pudding with Nutmeg

Chocolate Bread Pudding with Raspberries

Pumpkin Bread Pudding with White Chocolate Sauce

Croissant Pudding with Chocolate Kahlua Sauce

Apple Bread Pudding with Caramel Sauce

White Chocolate Bread Pudding with Tart Cherry Sauce

Bread Pudding with Homemade Caramel Sauce

Bread Pudding with Bourbon Sauce

Sticky Bread Pudding Cups

Eggnog Bread Pudding with Cranberries

Bagel Bread Pudding with Bourbon Sauce

Bread Pudding For Two

Chocolate Bread Pudding with Coconut

Home Dishes & Beverages Puddings Bread Puddings

Sweet Orange Croissant Pudding

Name: Sweet Orange Croissant Pudding
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 4 croissants, split; 1 cup orange marmalade, divided; 3 large eggs; 1-1/4 cups whole milk; 1 cup heavy whipping cream; 1/2 cup sugar; 1 teaspoon grated orange zest, optional; 1/2 teaspoon almond extract

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling Bake: 40 min. + cooling

Makes

8 servings

Time-crunched cooks are sure to appreciate the make-ahead convenience of this delightful dish. Feel free to replace the orange marmalade with any jam or jelly that suits your taste.—Mary L. Gabriel, Las Vegas, Nevada

Sweet Orange Croissant Pudding Recipe photo by Taste of Home

Ingredients

4 croissants, split
1 cup orange marmalade, divided
3 large eggs
1-1/4 cups whole milk
1 cup heavy whipping cream
1/2 cup sugar
1 teaspoon grated orange zest, optional
1/2 teaspoon almond extract

Directions

Spread croissant bottoms with 3 tablespoons marmalade; replace tops. Cut each croissant into 5 slices; place in a greased 11x7-in. baking dish.
Whisk together the next 4 ingredients, orange zest if desired, and extract. Pour over croissants. Refrigerate, covered, overnight.
Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Place dish in a larger baking dish. Fill larger dish with 1 in. boiling water.
Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes. Remove pan from water bath; cool on a wire rack 10 minutes. Brush remaining marmalade over top. Cut and serve warm.

Nutrition Facts

1 piece: 416 calories, 20g fat (11g saturated fat), 143mg cholesterol, 287mg sodium, 55g carbohydrate (42g sugars, 1g fiber), 7g protein.

Sweet Orange Croissant Pudding

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home