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Sweet Onion Slaw Pork Wraps

Wrap up pork and savory slaw for a quick and easy weeknight meal. Enjoy sandwich-style or use a knife and fork for neater eating. —Nancy Roth, St. Joseph, Illinois
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings

Ingredients

  • 2/3 cup coleslaw mix
  • 4 teaspoons finely chopped sweet onion
  • 1 tablespoon mayonnaise
  • 2 teaspoons sugar
  • 1/2 teaspoon rice vinegar
  • 1/2 teaspoon lemon juice
  • Dash celery seed
  • Dash pepper
  • Dash salt
  • 1 boneless pork loin chop (6 ounces), cut into 2-inch strips
  • 1 teaspoon olive oil
  • 2 flour tortillas (8 inches), warmed

Directions

  • In a large bowl, combine the first nine ingredients; set aside.
  • In a small skillet, cook pork in oil until pork is no longer pink. Spoon coleslaw mixture and pork down the center of each tortilla; roll up.
Nutrition Facts
1 each: 355 calories, 16g fat (3g saturated fat), 43mg cholesterol, 389mg sodium, 32g carbohydrate (5g sugars, 1g fiber), 21g protein.

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