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Sweet ‘n’ Creamy Coleslaw
My grandmother taught me how to make the dressing for this coleslaw when I was very young. It's not too tart and not too sweet. Sometimes I make 8 gallon jars a week at the restaurant where I work! It gets lots of compliments on my sweet coleslaw recipe. —Denise Elder, Hanover, Ontario
Sweet 'n' Creamy Coleslaw Recipe photo by Taste of Home