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Home Recipes Dishes & Beverages Casseroles

Sweet & Hot Baked Beans

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 5 hours

Makes

14 servings (1/2 cup each)

Updated: Aug. 15, 2022

Baked beans belong at a barbecue. They're sweet with heat when you add pineapple and jalapenos. — Robin Haas, Cranston, Rhode Island

Sweet & Hot Baked Beans

Sweet & Hot Baked Beans Recipe photo by Taste of Home

Ingredients

4 cans (15 ounces each) cannellini beans, rinsed and drained
2 cans (8 ounces each) crushed pineapple, undrained
2 large onions, finely chopped
1 cup packed brown sugar
1 cup ketchup
10 bacon strips, cooked and crumbled
1/2 cup molasses
1/4 cup canned diced jalapeno peppers
2 tablespoons white vinegar
4 garlic cloves, minced
4 teaspoons ground mustard
1/4 teaspoon ground cloves

Directions

In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low for 5-6 hours or until heated through.

Nutrition Facts

1/2 cup: 273 calories, 3g fat (1g saturated fat), 6mg cholesterol, 489mg sodium, 55g carbohydrate (35g sugars, 5g fiber), 7g protein.